When I started couponing way back when, I was getting free bags of Chex mix every time I went to the grocery. Surprisingly, it wasn't too much Chex. It worked out really...because...
Someone I worked with happened to be quite fond of Chex and liked to stick their grimy hands in my bag...despite my prodding to dump a portion in a little cup. I prefer people (especially with suspiciously dirty hands) to pour what they want into their hand and not contaminate the rest of the bag. I would be busy working and all of the sudden I would hear my (hidden, I thought) bag crumple. I knew it was time to either pitch it or kindly donate it to them.
I came across this snack mix recipe in a Taste of Home cookbook. Being the bugle fan that I am I decided I needed to make it...like THAT night. Quite a conundrum it was. Turns out Bugles are kind of scarce in the Cincinnati area. What is the deal with the lack of Bugles...why aren't they more popular? They are tastier than all of the other options in the pretzel/chip aisle. I finally found my beloved Bugles at the third grocery store of the night.
This snack mix is pretty awesome and far outweighs Chex mix in my opinion. I don't have to pick out all of the soft pretzels and the little cracker things in Chex anymore. Anyone else not like Chex mix pretzels? It is like they haven't been baked enough and are void of salt...just sayin'!
This makes a large batch, so be ready to hand it out for gifts. I also thought it would be a great thing to have around if you are hosting a Christmas dinner. Everyone likes to have snacks that they can just munch on.

1 package (12 oz.) miniature pretzels
2 packages (6 oz. each) Bugles
1 can salted cashews
1 package (6 oz.) Goldfish crackers
1 envelope ranch salad dressing mix
3/4 cup vegetable oil
In two large bowls, combine the pretzels, Bugles, cashews and crackers. Sprinkle with dressing mix; toss gently to combine. Drizzle with oil; toss until well coated. Store in airtight containers.
Yield: 6 quarts

















