Around here bone-in chicken breasts run about $1/lb. cheaper than the boneless variety. That is less expensive, right? Well, I had read varying viewpoints on this and wanted to try it and decide for myself. Some say it is a lot better deal to buy bone-in and some say there is about half waste so it isn't.
The results: I think it is worth it! Does that mean that I vow to never buy boneless chicken breasts again in the name of being frugal? No, sometimes the convenience is worth the money, I will probably do both from time to time.
Here are my calculations on the cost differences (please keep in mind that I am no expert, I have only done this once)! I think there was about half "waste" in the bone-in breasts. So, if that is accurate, that would make them both effectively the same price. I didn't throw away my "waste" though, I used it to make broth. It basically worked out that I got about 4 "cans worth" of broth for the effort to cut the bone off. Not bad considering it was pretty quick and easy!




This post linked to Frugal Fridays at www.lifeasmom.com
5 comments:
Way to go! If I buy some will you come over and de-bone it for me, please? Oh, and make my broth? haha... just kidding. Thanks for sharing...
I use my bones for making stock too. Be sure to roast those bones first for making the best tasting stock. Great job!!
Blessings!
Gail
I never thought to roast the bones, Gail. Thanks so much for the tip.
Oh I needed this tutorial! I can get whole chickens really cheap at our grocery store but don't always want to cook it with the bone in. My mom will be so proud when I tell her I finally learned! :)
Jessica, I noticed that when we were there...they don't have boneless chicken breasts on any menu. How strange!
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