I try to cook with brown rice because it is healthier than white, but I have had my fair share of problems with it. If you have ever cooked with brown rice, you probably understand. Now, white rice...always comes out good and I never have issues.
This recipe is truly fool proof! We loved how it baked up with perfect texture. It wasn't sticky or mushy...it is a must try if you are a rice fan!
I added a hint of orange flavor to our rice and it was so good. I served it up along side my Orange Teriyaki Chicken, and the oranges really went well together without being the least bit overpowering.
1 1/2 cups brown rice
2 1/2 cups chicken broth
Preheat the oven to 350 degrees. Combine the above ingredients in a 3-quart baking pan or casserole dish and cover tightly with aluminum foil. Bake for 1 hour and 10 minutes. Remove from oven and let sit for five minutes before removing the foil and fluffing with a fork
zest of one orange
juice of an orange (1/2 or whole orange)
Once rice is cooked, add in the zest and juice. Serve.
Recipe Source: Mel's Kitchen Cafe