I know, I know...this combination sounds strange, and maybe even downright nasty to some of you!
Mayonnaise on corn?
I promise I have not completely lost it, this corn is amazing. You are going to have to trust me on this one. Once it has cooked you really don't taste the mayonnaise it at all. All the flavors blend wonderfully together!
This is my favorite way to grill corn. I have been making this for years. This would be the perfect recipe to add to your cookout this weekend!
1/2 cup mayonnaise
5 ears of corn, husks and silks removed
1 cup shredded Parmesan cheese
1 teaspoon salt
1 teaspoon pepper
Brush a thin layer of mayonnaise on the ears of corn. Sprinkle the corn with cheese, chili powder, salt, and pepper. Wrap each ear of corn with foil and place on grill. Grill for 10 minutes. Serve warm.
Recipe Credit: Paula Deen
This recipe is linked to Ultimate Recipe Swap at www.lifeasmom.com