Tuesday, February 1, 2011

Jam Filled Crescents

A while back I felt like experimenting with a lone can of crescents that had been waiting patiently to be used. I pulled out some jam and put a little in the center of the crescent. I was so surprised at how tasty they were...and simple!

They would be a lovely accompaniment to any breakfast menu! Really, the possibilities are endless. You could try any type of jam...I just happen to absolutely adore apricot. I think nutella would be excellent if you are a chocolate lover! What about some slivered almonds on top? Just put your creativity to work and see what you can come up with.



Ingredients:
1 can crescents
2 teaspoons of jam per crescent

Directions:
Unrolls crescent roll and place the jam in the middle. Roll up and bake as directed on the package.

8 comments:

Linda T said...

YUMMMMM! I love these....perhaps a bit too much! Try some Nutella....wonderful Chocolate, gooey breakfast bliss!

Misty said...

Oh my! These look yummy! I am always on the look out for quick and easy breakfast ideas to feed my troop in the morning... I will definitely be trying these out.

Katie said...

Linda,

Yes, Nutella is next on the list. We love that in this house!!

Katie said...

Misty,

Yes, these would make an easy but different breakfast!

Lynzie said...

We sprinkle ours with cinnamon sugar. Yum yum yum.

Katie said...

Lynzie,

What a good idea! Thanks for sharing :)

Misty said...

I made these the other night with our egg casserole and the family went nuts over them... They were YUMMY!

trooppetrie said...

oh amazingly wonderful, this is a amazing idea. i have made homemade poptarts a million times but this is easier

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