My menu planning is becoming a lot more challenging. Daniel is coaching soccer this year, so he is going to be getting home well after dinner every night. The hard part is that I can't wait til 9 to eat, so I need to make food that is easily reheatable for him and grill free. Or...I need a crash course in grilling!
Example: This week I had burgers on the menu. No big deal, right? Well, Daniel is the griller in the house, I have never attempted it, but he wasn't home. I figured I would just use my grill pan to cook my burger...the big grill kind of scares me...too many buttons and knobs. I am telling you, this was one of the worst burgers I have ever had. It was so dried out. I mutilated the poor thing trying to see if it was cooked through. There wasn't a drop of juice to be found!
I have a lot of appreciation for you grillers, it isn't as easy as it looks to grill a juicy burger!
I have really got to work on my meat skills!
Monday-Honey Lime Chicken, Veggies
Tuesday-BLT, Loaded Potato Salad
Wednesday-Tacos, Refried Beans
Thursday-Cake Stuff...Grab Something
Friday-Sunday...out of town for soccer stuff