A.LOT.OF.EGGS.
That has been my life for the month of January!
I decided I needed to venture out and find some new and creative ways to prepare them. I wasn't sure I could complete this mission, but I think I succeeded at creating at a pretty awesome egg recipe. This is pretty filling so it is something I make for dinner for the two of us, along with some fruit.
(Please don't be scared off by the addition of cream cheese. I promise that the cream cheese is what makes this recipes so awesome!)
That has been my life for the month of January!
I decided I needed to venture out and find some new and creative ways to prepare them. I wasn't sure I could complete this mission, but I think I succeeded at creating at a pretty awesome egg recipe. This is pretty filling so it is something I make for dinner for the two of us, along with some fruit.
(Please don't be scared off by the addition of cream cheese. I promise that the cream cheese is what makes this recipes so awesome!)
1/2 cup chopped peppers
1/4 cup onion
1/2 cup chopped ham
2 oz. cream cheese, cubed
5 eggs
splash of milk
salt/pepper
In a skillet saute the onions, peppers, and ham in a little butter (I use a few sprays of I can't believe it's not butter) until tender. Meanwhile mix the 5 eggs with a splash of milk. Add eggs into the skillet and cook like regular scrambled eggs. When they are about 3/4 done add in cream cheese. Continue to cook until cream cheese is melted and mixed.
Serves 2-3
