Showing posts with label Blogiversary. Show all posts
Showing posts with label Blogiversary. Show all posts

Wednesday, November 3, 2010

Guest Post from Mr.Cutting Back

Today is a surprising and special day here! Mr. Cutting Back, Daniel, my husband...is doing a guest post! I received strict instructions that nothing was to be changed on my part. So, as hard as it was...I left it as is...even though it makes me look like a total freak!!

Photo Credit: Jenny Walters Photography


Well, it’s taken a year and a few days for it to finally come to this.

The keys to The Cutting Back Kitchen have been given to yours truly for a guest post.

Normally I toil away behind the scenes, acting as Head of Quality Control for all the wonderful recipes that grace The Cutting Back Kitchen…but today…I run the show.

So Katie asked me an interesting question, “how has your life changed or what have you learned since I started couponing and blogging?”

Here are some of the highlights…

-
We are Christians, and not ashamed of that, so in our house one thing has always happened before we eat, we pray. But now, two things happen…we pray and then take a picture of our food…

-My vocabulary has greatly expanded. Basically, I have learned that you can take any word and replace the first half of the word with “blog” and you have a new word! Thus I now know about the blogosphere and blogiversaries, but for some reason I get funny looks when I say things are blog-tastic, or blog-errific…I’m so blog-fused.

-Coupons are currency. Very valuable currency. I often say that some episodes of Everybody Loves Raymond hit a little too close to home. Have you seen the one where Frank yells at Ray for stealing his coupons? Yeah, that’s how valuable they are!
(not sure it’s very blog-erful of me to compare Katie to Frank Barone?)

-Speaking of currency, I’m a CPA, so traditionally I think that people, businesses, stocks and other investments have the ability to make money. Imagine my surprise when I found out that products like PreparationH wipes can be money makers too!

-We now have a stockpile, which we never have had before. It’s quite large, so large in fact that I think we’ve been designated as a fallout shelter in our community…

-Speaking of the stockpile, everything is painstakingly marked with the expiration date and put in order in our basement. What I didn’t know is that if I were to pick something out of order, well that’s just not allowed…

-I have found myself standing in the grocery store, all alone, looking for something that I have been sent to purchase, and there are multiple options. In that very moment, I have often wondered if the answer to “what would Jesus do?” is easier to determine than “
what would Katie buy?”

-The last thing I have learned, that all cashiers should be aware of is that the words “I’m sorry, I can’t accept that coupon” are fighting words!


In all seriousness, there are too many positives to mention that have happened since Katie started on this journey of couponing and blogging. I’m so proud and impressed by what Katie has learned and accomplished in such a short period of time. Congrats to Cutting Back Kate for a great year, and I hope that there are many more to celebrate
!

Top Posts of the Year!

The other day I was going through my stats in detail and thought it may be interesting to share a little on here. I have put together a list of the top recipes, top searched labels, and the top commented posts.

Top Commented Posts:

1.
Garbage Disposal Info
2.Dana’s Coffee Cake
3.Bullets and BiteWings
4.Kindness Challenge
5.Zuppa Toscana

Ok, so how in the world did it work out this way? I imagine it would be some of the posts that I poured my heart and time into.

Nope. Not at all. This was too funny!

You all loved my fickle garbage disposal. Most of all…I got a kick out of the Bullets and Bite Wings post with me on the news! Seriously, you all loved seeing me on the news…hair a mess, no make up, after I had just witnessed a shooting! A shooting!!! I still don't know why I posted that on here. They mixed up my name in the video...they put Katie Perschke on Lil' Juicy (no joke)...I am still getting called Lil' Juicy!!


Top Recipes:

1.
Crock Pot Apple Oatmeal
2.Zuppa Toscana
3.Grilled Chicken Caesar Panera Copycat
4.Spaghetti Pie
5.
Pineapple Green Chile Pork
6.Freezer French Toast
7.Best Macaroni and Cheese
8.Parmesan Garlic Chicken
9.Dana’s Coffee Cake
10.Best Banana Bread



Top Label Searches:

1.
Packing the Pantry
2.Freezer Cooking
3.Menu Planning
4.Chicken
5.
Crock Pot
6.Bread
7.Budgeting
8.
Breakfast
9.Casserole
10.Couponing 101


Now for the funniest google search that led to the blog!

“I am looking for a house job for example packing, cutting, and cooking”


Um…I am not even sure what to say to this? Who types that into google…and how do they get to me! I am afraid they are not going to have much luck…a job packing, cutting, and cooking all at home? LOL!




I share all of this for fun, but also so maybe you will share...
What do you want to see on here next year?
Don't be shy...go ahead and comment!!!

Monday, November 1, 2010

It's My Blogiversary!

Can you believe it?

The Cutting Back Kitchen is celebrating its FIRST BIRTHDAY!

It is going to be a week long celebration!

The best way to celebrate is through presents, right?

So, make sure you check back through the week because we are going to have a few giveaways!



But first…I wanted to share a little about this past year!

When I started this blog I greatly underestimated just what I was getting myself into. I had wanted to start a blog for a while, and one day with little forethought or plan, “The Cutting Back Kitchen” was born.

Just a wordy girl with some mad savings skillz, a desire to pass on the knowledge, and a serious passion to help women serve up big flavors on a bland budget.

I quickly realized what an undertaking a blog is.



Here are a few things I have learned…

1. It requires a lot of time and hard work...so that means a lot of hours drinking Panera's tea trying to write!

2. I have to keep a "blog calendar/notebook" to keep me organized.

3. I have to keep new recipes coming for you...so I feel bad repeating recipes at home...I hardly ever make the same thing twice.

4. My Nikon has become my best friend…I don't know where I would be without it...and it isn’t easy to photograph food well.

5. I love the outlet blogging gives me...I love writing. I love helping others. I love the challenge. I love the like-minded friends that I have made.

6. Most importantly...I have to constantly keep my eyes fixed on WHY I blog and WHAT I am called to do...I will stumble if I look to my left or my right and compare myself.



In the beginning I fully expected that I would be able to count the number of my readers on two hands…I never would have believed that people from 70 countries would have read what I have to say.

I am so thankful for your loyalty, comments, emails, and encouragement along the way. Many times I felt like giving up and no sooner did I get the words out of my mouth and my blackberry dinged…with a precious email or comment from one of you.

I appreciate all of my readers more than I can express. Thank you for making this an awesome year!

I am super excited to see what the next year holds!




(I decided that I need to get with the program, so The Cutting Back Kitchen is on facebook and twitter...so hop on over the "Like" and "Follow" me!)

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